RECIPE: Spaghetti Carbonara

Spaghetti Carbonara			No. of Portions	4
Ingredients	QTY	Unit
Spaghetti	200	Gm
Bacon	50	Gm
Oil	10	Ml
Butter	20	Gm
Garlic	10	Gm
Egg yolks	3	No.
Cream	200	Ml
Salt	To taste
White pepper powder	To taste
Parmesan cheese	20	Gm

Pre-preparations:

	Trim bacon and cut into medium pieces.
	Peel and chop garlic.
	Cook spaghetti in salted water and drain. Sprinkle oil and toss.
	Mix egg yolks and cream.
	Grate cheese.

Method:

	Heat bacon and allow to render.
	Add butter and garlic. Cook on a slow fire.
	Add liaison. Cook over a slow fire – stirring the pan all the time.
	When the sauce is thick, add the spaghetti, salt and pepper. Toss well.
	Let spaghetti get coated with the sauce evenly.
	Cook over a slow fire for 1-2 minutes.

To serve:

Transfer the spaghetti to a pasta bowl, sprinkle cheese and serve immediately.

Standard:

Pasta should be coated evenly with sauce. Sauce must be rich and creamy. Served hot garnished with parmesan cheese.