RECIPE: WALDOLF SALAD

Waldorf salad			No. of Portions	4
Ingredients	QTY	Unit
Apple	200	Gm
Celery	25	Gm
Walnut	25	Gm
Iceberg lettuce	4	Leaves
Mayonnaise	50	Gm
Fresh cream	10	Ml
Pre-preparations:

	Core apples. Cut into dices. Chop celery and walnuts – keeping some aside for garnish.
To assemble:
	Take 2/3rd of the mayonnaise in a steel / glass bowl. Add apples, half of the celery and walnuts. Mix well.
	Arrange over lettuce leaves in form of a heap.
	Add cream to the remaining mayonnaise to make it thinner.
	Pour and spread evenly over the salad. Sprinkle the remaining celery and arrange walnuts kept aside. Garnish with heart of lettuce. Serve chilled.

Standard:

Neatly and evenly cut apples. Well-seasoned mayonnaise. Served chilled over crunchy lettuce leaves.